These muffins will keep for up to 3 days, if they actually last that long in your house. Best Muffin Recipe, EVER! Mixed Fruit Yogurt Muffins These muffins are more on the dense side as they contain yogurt, but they should rise nicely with a slight dome-shape on top. Love blueberries! Next time I will add a brown sugar and cinnamon mixture to the top I think! In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Pinterest and It's okay if there are a few streaks of flour left. Grab a cup of coffee and join me! Over-mixing will yield less optimal results. Thank you! Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). It is mandatory to procure user consent prior to running these cookies on your website. Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. Both are great healthy substitutions and still allow these muffins to shine as a bakery style type of muffin. They are kid approved! In another bowl, beat butter. im sorry but i am not seeing any mention of sour cream. Made these today, exactly as written. I thoroughly loved this recipe, thank you! These delicious homemade healthy blueberry muffins are golden brown on top, moist and fluffy in the middle and full of blueberries! Thanks! Wondering whether youve tried substituting coconut sugar for the white sugar? 5 secrets to easy, fast and delicious dinners. Yes, that should work. I used to just follow the directions exactly. I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. Best Ever Greek Yogurt Chocolate Chip Muffins. Another oil such as melted coconut oil would work, as would melted butter. No fancy beating or creaming of ingredients. There's lemon and raspberry flavor in every bite of these fresh-tasting, light muffins made with plain yogurt and egg whites. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. So happy you liked them! But this recipe is very forgiving , Omg love this recipe! When I read that your husband liked them better than the real deal, I was skeptical. Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. In a food processor, combine 1 apple with cinnamon and honey. Happy baking! maybe a cup and a half or even a cup. Place them in a single layer in a plastic freezer bag and lay flat in the freezer. Ive made them more times than I can count. They super easy to make, very tasty and soft. The muffin is very basic. I made these this morning using fresh blueberries I picked at my neighbors house. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. I make these all the time! They also held their shape well and didnt stick to the patty cases like Other muffins do. I think it would work but I cant say for sure since I havent tried it. I especially love that lemon glaze YUM! Thank you so much for sharing this recipe. You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? And the lemon zest sounds like a fantastic idea! In a bowl, mix yogurt and baking soda. I turned the 24 into 18 and might make them even larger next time. Ive finally found the perfect blueberry muffin recipe, so light and fluffy. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. Thank you so much, Chelsea! Made these last night and they were so easy and so good! What a great comment to get Im thrilled these are the perfect blueberry muffin for you! And your homemade Greek yogurt sounds amazing! The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. Thank you! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Divide batter evenly into a greased, lined or silicone 12-cup muffin pan. Continue to mix until well combined, another 2 minutes. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. Then, fold in the blueberries. Sounds like you might have overfilled them. Mine turned put great. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). Bake at 350 degrees for 45-50 minutes. Please try again. Did I mention you can substitute out the blueberries for other fruits such as raspberries or chopped strawberries? Thank you! In a bowl whip up the egg whites until light and fluffy. Theyve been happy with the results! Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. Do not overmix. Reheat slightly before serving, if desired. Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. It has a nice flavor, moist texture and is very chocolatey. To a medium bowl, add soy milk and stir in the lemon juice. So happy you enjoyed it! Brilliant result! And, I dont buy the explanation that my ovens temperature is off when I have baked dozens and dozens of muffins in the same oven without issue. Chelsea! I have a container of plain yogurt I need to use up. Thats plenty of chocolate chips. Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. You also have the option to opt-out of these cookies. Learn how your comment data is processed. Stir in the sugar and mix until smooth. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Easy Greek Yogurt Muffins | Greek yogurt truly serves so - Facebook Then add sugar and whisk vigorously until well combined. It's a bonus that they're fiber-rich with whole wheat flour, pear, and ground flax seeds. Im with your husband- they are great, super fast and grab-able for breakfast! Pinning! Ive made just 10 in big muffin cases, and a lot more in smaller ones. Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. Add the dry ingredients to the wet ingredients and stir just until combined. I used almond milk and Nestle mini chocolate chips . In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. cornbread with greek yogurt :: 5 WW pts - the SIMPLE moms Pour into a greased 8x8 pan. Add chopped nuts or dried fruit. The batter will be fairly thick, but not dry. Then heat them in the microwave for 30-40 seconds. Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. Can you use full fat Greek yogurt? Not overpowering in the least, just a creamy rich and indulgent flavor. Let me know in the comments below, whats your favourite go-to muffin recipe? In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. Yum!! Add some lemon juice, garlic powder, dill and you've got an incredible 10 second condiment for wraps, dipping, pita platter etc. I love blueberries in any form or fashion! Step 4: Pour the wet ingredients into the dry. Tips & strategies for simplifying meal time! Use a -cup measuring cup to scoop the batter into the muffin cups. A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. But the extra high temp helps the muffins to rise properly and I also noticed my muffins that often wouldnt brown do brown on the tops when I use this method. Thanks for your sharing! They were not cooked through on 350 and I left them in another 7 mins. I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. They browned up just fine and were moist & delicious! My kids and I love these. There are many ways you can add yogurt into your daily eating routine, such as. Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. Healthy Yogurt Muffins (So Moist) - MJ and Hungryman Thank you :)! Spoon batter evenly into muffin cups, filling about 4/5 of the way up. The ratio of carbs to protein is perfect to help your body recover from a good . Carefully fold in blueberries. I love the secret ingredient and I cant wait to make these for my hubby! ago. Milk: I usually add between a quarter and a half cup of milk. Recipe doubles beautifully. I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? Over-mixing will yield less optimal results. Read more posted in: Breakfast, Kid Friendly Recipes, Lunch Recipes, Muffin Recipes, Recipes, Snack Recipes. Stir in the sugar. I made a few changes and it still came out great. You can also use even less sugar if you like. For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. Slowly stream in the melted butter. Maddie Ireland on Instagram: "hello yogurt bowl, meet my favorite Blueberry muffins will last up to 6 months in the freezer. Also, baking them at the temperature stated in the recipe is very important! Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. If the mixture still seems dry or super thick (you want it to be quite thick, but not at all dry) just add a little more milk. Yummy!!! My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. They still turned our amazing! whole wheat flour, dairy free yogurt, sugar substitutes. "I used strawberry and plain yogurt instead of vanilla. (= plain flour) Cake flour also works. Add greek yogurt in 2 additions, whisking just to combine. Can I substitute vanilla Greek yogurt instead of plain? I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. Oil: I use either canola oil (or another vegetable oil), light olive oil, or a mixture of the two. Drop batter into greased muffin tin. Very good! And muffins? Whisk flour, baking powder, and salt in medium bowl until combined. "Excellent texture and moist for an extremely low fat muffin," says reviewer THERESA_M. I still make these fluffy blueberry muffins regularly at least once a month. Make sure to follow MM on Instagram and Pinterest for more creative ideas! Slowly stream in the melted butter next add half of the greek yogurt and whisk just until combined. It should be quite thick and fluffy, but not dry. He gobbled them up and finally said mummy one more pls. Massage them together to allow the lemon zest to release its flavor and aroma. Healthy Strawberry Muffins - Kristine's Kitchen I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Chelsea, I LOVE your recipes! Kids love these moist banana and pear muffins made with vanilla yogurt. Haha thank you, I definitely agree (I always eat about 3 in one sitting :/) ! I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. Take a look at my recipe for Greek yogurt choc chip muffins (also fairly low sugar) as well. Is this self rising flour or all purpose? I mistakenly bought vanilla green yogurt, but they turned out amazing!!! . I dont know why but mine didnt brown on top. Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. Like I feel like I make them and they are gone before they have even cooled down enough to store them. Necessary cookies are absolutely essential for the website to function properly. Really really one-darn-delicious-muffin.. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). Greek yogurt banana muffins (with caramel chips), Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! says reviewer Dparsons. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. Just mix the wet ingredients into the dry, pop into muffin cases, and bake. This recipe is definitely a keeper; these muffins are delicious! Thanks for the feedback! It's a great way to add some extra protein to our muffin mix!. Glad you enjoyed them! Pour batter into prepared cake pan. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. Your muffin recipe is THE BOMB!! Didnt rise at all really tiny muffins Sorry! We have corrected the recipe card. It worked out great. Set aside. Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. A substitute for muffins, cakes, and cupcakes works best here. Gently stir in blueberries. For those times when I dont have it, I love the cornstarch hack! Then divide batter between the muffin liners (you can fill to the top). Love your healthy remake and will be adding into our rotation soon! You can also store them in an airtight container. and so far theyve mostly been blah. Not sure if its the secret ingredient or the vanilla Greek yogurt in this recipe, but whatever it is, this recipe is BY FAR the best muffin recipe!!! Pulse until it has a pure like consistency. But these are now husband and toddler approved in my house! I woke up with an urge to eat a blueberry muffin-normal? Ive doubled it with no problems . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Step 3: Mix together all the wet ingredients in a medium mixing bowl or jug. Grab a cup of coffee and join me! Add wet ingredients to the dry ingredients. Greek Yogurt Blueberry Muffins Recipe - BettyCrocker.com Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. Happy baking . Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Super easy to make in around 30 minutes, these delicious yogurt muffins have a perfect muffin top and always seem to turn out well. They came out like you would expect from a gourmet bakery. Add frozen berries to dry ingredients and gently toss just to combine. Do you use yogurt at room temperature ? But I have nothing to compare it to as I never had a chance to make the originals. 4 Ingredient Creamy Lemon Yogurt Cake (No Flour, Eggs, Butter or Oil) More please. guilt free! It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. Im sorry you didnt find the muffins moist enough. Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. Theyre made with better-for-you ingredients including Greek yogurt, whole wheat flour, coconut oil, and plenty of blueberries. Then, in a small b owl, add granulated sugar and lemon zest. Here you'll find my family's favorite recipes my two little boys and I have created together. Combine the eggs, oil, yogurt, and milk in another bowl or jug. I will try with blueberries next time.I love that they are not too sweet! Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. I am Lauren, a short mom (4 foot 10 to be exact!) This field is for validation purposes and should be left unchanged. Try adding one tablespoon of lemon or orange zest for a subtle citrus flavor if you wish. Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. I added a full cup of blueberries because I had an abundance that I had to use quickly; otherwise, followed the recipe to a T. I even found this delicious vanilla bean organic whole milk Greek yogurt made by Wallaby. Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. Add wet ingredients to the flour mixture and mix until just combined. Use a spatula (instead of a whisk) to gently stir together until all the flour is wet. Stir with a wooden spoon or spatula until just combined. The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. 15 of 16 Rhubarb Muffins View Recipe Preheat oven to 350. Required fields are marked *. Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! Bake 16 to 18 minutes or until golden brown. The muffin is so light and moist. Top the muffins with another set of paper towels and seal the lid. They literally are the BEST blueberry muffins Ive ever had (including from a bakery!!!). These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! says home cook Sarah Waltrip. TheseGreek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. I love the use of coconut oil and greek yogurt in these muffins! Remove 1 tablespoon from the flour and return it to the flour bag. Hi your chocolate chip muffins are increible I made gluten free ones as Im celiac, I used lactose free long life milk as I have lactose issues too and I used lactose free yogurt they were yum I live in Melbourne Australia. Applesauce Muffins Recipe - Southern Living FOLLOW ALONG! Add greek yogurt and mix until just combined. Facebook, Ive also successfully substituted in a little spelt or coconut flour. Click the Bookmark Icon to Add to Your Favories, Home > Breakfast > Healthy Blueberry Muffins. Try raspberry muffins, blackberry muffins or blueberry muffins. My search for perfect blueberry muffins ends here. Set aside. Required fields are marked *. (No complaints from my kid critics!) Readers have reported successfully using all white whole wheat flour, cake flour, and gluten free flour. Im in -love- with these! The whole tray disappeared in 12 hours. We also use third-party cookies that help us analyze and understand how you use this website. If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. Send me an email at chrissie@thebusybaker.ca Happy baking , Delicious! These look delish! Happy baking! Just came out of the oven and cooled slightly enough to try and we have a winner! I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. LOVE your changes and adaptations! Eggs: 2 large, lightly whisked. These cookies do not store any personal information. Defrost at room temperature. American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. Greek yoghurt adds a nice flavour too. Just made these muffins they are absolutely delicious thank you! Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Thanks so much for sharing this recipe and all of your notes which were super helpful. Please read my disclosure for more info. Follow the directions for the specific muffin recipe, if the recipe doesnt tell you how full stick to the 2/3 full rule. I also used a mushed banana instead of most of the sugar, and slightly reduced the yoghurt. For more information read my disclosure pagehere. Use right away and transfer the rest to an airtight container like a mason jar and refrigerate. Definitely will make a note of that in the recipe. I used 3/4 cup sugar and a cup of chocolate chips for a double batch. Sprinkle a little brown sugar and cinnamon on top before baking. 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. This 5 star recipe for moist rhubarb muffins uses yogurt to achieve a tangy flavor. Is your yogurt flavored with vanilla or is it just plain? Defrost in the fridge. Add to dry ingredients and whisk until no pockets of flour remain. A definite keeper. Yeah, mine either. And you were able to fix it to work with your allergy! "I added one lemon yogurt and one honey Greek yogurt. Its hard to just eat one ? Ive never tried that, but it sounds like a good idea. I made these yesterday and they are delicious. Theres a good chance your substitution has already been tried! In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. You don't want to stir, or you'll break the blueberries! To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! And making them mini sounds so fun. Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. 1/4 cup semi sweet Choc chips instead of 1 cup. Take a look at my recipe for. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. A thousand times YES! The mixture should be quite thick, but if it's dry add a little more milk.). IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. Thanks for the recipe! Once well mixed well add in one at a time your flour, sugar, lemon juice, baking powder, baking soda, and salt. Replace some or all of the blueberries with different fresh or frozen fruit. Several readers have tried substituting around half of the oil with more yogurt. Take a look at the hundreds of comments below the recipe. But opting out of some of these cookies may affect your browsing experience. I cant be crazy if you did the same right? This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . Feel free to use frozen blueberries. Yumo! Set aside. Blueberry muffins have always been my very favorite! Delicious recipes from my kitchen to yours. You can make these blueberry muffins with frozen blueberries or fresh. I did about 2/3rds all purpose and 1/3 whole wheat. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) I also substituted monkfruit for half the sugar. As an Amazon Associate, I earn from qualifying purchases. I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! Gently stir in blueberries. The less you stir the mixture, the lighter and fluffier your muffins will be. Thanks again for the recipe. Kids love them. If you try it out let me know how it goes! and enjoy! 3 ingredient blueberry yogurt muffins - Momcrieff Preheat oven to 375 degrees Fahrenheit and grease a 12 cup muffin tin. This site contains affiliate links. Stir until just combined. Btw, Ill store these muffins in the fridge, but will toast up lightly before serving. I dont find this to be a problem if I fold the fruit in carefully with just a few brief folds with a wooden spoon. Icing was cream cheese with lemon and a sprinkle of sugar. You do not want to over fill the muffin liners. I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. Most delicious and health consciousThank you!!! I havent done this, so watch it carefully! Fluffy Cranberry Orange Muffins - Cookie and Kate , Id love to Pin several of your recipes, but I dont use Facebook and I dont see any other way to Pin. No one will believe this. Cool 5 minutes; remove from pan. It is a keeper for sure!!!!! I didnt add any additional sugar. Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! Love this recipe! ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! Only after getting the consistency right did I fold in almost 2 cups fresh mulberries from our tree. You may need to add a little more milk to compensate for different types of flour. Adding yogurt to cake mix - Food Blog 15 Yogurt Muffin Recipes The look phenomenal, Chels! You need baking powder. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions.
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