Stir in enough remaining all-purpose flour to form a soft dough. This is a winner!!!! I give them to my mother in law, my coworker and neighbor. This nut roll recipe is a winner! Your recipe is very similar. Roll and place on baking sheet seam side down 1 inches apart. My aunts instructions make for rolls that are twice as large. The target temperature is 110 degrees. I missed them so much. Ive been making Potica for 50 years. Mix 1 pound butter and 1 pound cream cheese with electric mixer until creamy. yes my mother in law use to make this for me and the kids and we all loved it so delicious now i am making it all the time love it. My first attempt with nut rolls & they came out great. I used Rhoades frozen bread dough and saved a lot of time! Let it set in warm area until it foams about 10 min, You know it will work. Every year his family sends us one or two because you cannot get them where I live. Here is an excellent recipe for walnut filling with egg whites. I am proud to say I have 8 long rolls of perfect nutroll on my kitchen island. Intro Slovak Poppyseed, Apricot and Nut Bread (Orechovnik) Cooking with Love, Family Traditions 474 subscribers Subscribe 33 697 views 9 months ago These delicious filled breads are made to. It will be the first time so wish me luck. I dont have an electric mixer. Will write again and take a picture! Its an Easter treat for everyone this year! Not thin as in almost see throughbut about 1/8 to 1/4in, think of the thickness of say a dried black bean. I found cake yeast at Pine Twp Market District this weekits no longer with the eggs/butter, its with the refrigerated cookie dough. About how many individual cookies would this equal when you slice? THANK YOU so much for sharing this recipe!! Someone asked about other fillings, but I didnt see a response. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Coming from an Italian family and a mom who loved to bake, I can be a bit of a baked good snob. Hi She also raises her dough before separating it into balls and rolling out. Cookies Recipes Christmas. Somehow I missed this until this morning so if this question has been asked & answered I apologize. Its fun to make and very easy to follow. We were so thrilled but the directions are vague at best. My wife and I have made this recipe for the last 3 years. Combine flour and baking powder, and add to butter mixture, blending well. Roll up and curl into a circle. The dough is so easy to work with that I was wondering if you ever tried fruit like apple cinnamon or strawberry or cream cheese fillings? I found that the rolls that were smaller baked better. Then I also cooked little longer because they were not brown on top. they turned out excellent,,Happy Easter. Thank you, Sylvia. I do have one question for you. I grew up in Illinois with nut roll. Still taste good, but not as pretty as I remember or as yours look. Ethnic treats tend to be way beyond the ordinary stuff pumped out by manufacturers, thanks for sharing some family history. I cannot thank you enough for this recipe! Done! I have posted my mothers walnut roll recipe on my blog, which is the recipe form Transylvania region, very similar to yours. Im convinced that the issue had to do with the dough being too dry and, as a result, cracking and splitting, which can cause the filling to come out. She grew up in Ohio and loved nut rolls growing up. I use only salted butter, and so just give a quick shake more to make up for the salt in the butter perfect! Every roll was huge and split on the side, with the nut filling exploding out. I also used this recipe for poppy seed rolls but I did not use store-bought filling. This nut roll looks just perfect cant wait to try it! Thse nut rolls are so beautiful and inspiring that I decided to make the recipe. Sep 2, 2020 - Posts about Apricot Roll written by Sheena. Add sour cream, milk, flour, yeast, and salt. I am excited to give this a try, even though yeast and I dont usually get along. All Rights Reserved. Kolache (actually kole) is just a word meaning pies, cakes or pastry in general. Hi Brenda, Ive never tried to freeze this dough, so I couldnt say for sure how well it would work. Put on cookie sheet and set aside for about 30 minutes in a nice warm place. Kolache are delicious anytime -- perfect with a morning cup of coffee, after dinner, as a sweet grab & go treat or midnight snack, and for sharing as a homemade gift! Refrigerate over night. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Poppy Seed and Nut Roll (Makovnk a Orechovnk) recipe - Slovak Cooking Grandmas dough could sometimes be a little tough, and a lot of filling ran out. Spoon your favorite topping into the dimple. Just have the apricot preserves ready in a small bowl. A yearly Christmas tradition. My mom used to make these but she has since past & no recipe for her apricot rolls. What do you use to bake your rolls? Combine flour, sugar and salt. See the recipe for tvaroznik for photos of this step. I always use the convection option on my new range on everything. I made slashed on top of the rolls to let steam escape, and brushed with an egg wash. This year failure. Tried the too thin n too thick dough, still same problem every Easter, our tradition includes it for easter. Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. I too was afraid to use the yeast recipes. The flour left over from the bag of flour is perfect for the cream cheese cookies Horns. Dough like bread flavor and cunchy. I contacted you about the splitting and you told me the splitting adds character. so I could try making them for the holidays and this one was THE BEST. Thank you so much for making my childhood recipes all come true again! Mix well. I have always heard about sprinkling the dry yeast and not having to mix in liquid. Roshky (Slovak Cookies) Recipe - Food.com However, it makes 15 long rolls and since I am over 70 no longer have the stamina for making that many rolls. 8 12 ounces puff pastry (1sheet) Combine first 5 ingredients in a small sauce pan. You would need 3 packets. Tried several and this is the winner for Christmas traditions in our family. My grandmother passed away and only left her hand written recipe. I will be using active dry yeast. Butter and flour a 10x5x3-inch loaf pan. Definitely will be making these again. I cant wait to make these! My mother in law has been making Kolache for years, and its the only Christmas sweet my husband will eat. Frustrating! They were delicious and everyone asked for a roll this year. Another one to add to my recipe to do list! View All Result, Web Step 2: Making the Dough. It looks just like my Hungarian-Slavic Omas Christmas strudel! I cant find my hard copy at home and it may not have been archived. Bleached or unbleached.Gold Medal? My Gram, who was Slovak and Hungarian, always used store-bought poppy seed and apricot filling. 3. This is the 2nd time I have made this recipe. When I change the amount to 2, the measurements are all off. Im going to give ie a try. Apricot Sweet Rolls - Beyond The Chicken Coop Thank you, youre a really great cook as Ive tried several different recipes of yours and they all turn out great! i noticed you dont rise the dough before you roll up nut rols .i have a recipe where you let the dough rise an hour and a half befroe you roll them iw a swondering if you elft it out or not, could soemoen tell me about how much flour you really need.i made the dough and i added almost all of the flour and had to throw the dough away becasue it waas too dry.it says 9-10 cups but i think that is too much. By cutting the count to 6, the rolls have turned out perfectly, just like my grandmas.Great recipe! A friend of mine said she buys nut roll from a lady every year and these are as good as hers. Well, that didnt help me I didnt know what it should feel like so here is the best answer I can give you. I will definitely make this again. My 98-year-old Slovak mothers recipe is nowhere near as good (even she says so). Also, itd be very helpful if you could include in the recipe how much filling goes into each roll since its really hard to accurately divide a wet mass into 8ths. (By the way, my first grandchild was born on 1/19/16 Josephs first bday! Thanks! I divide the dough into balls, wrap loosely in wax paper, pile them in a bowl and refrigerate overnight. Yeast Bread Recipes, Nutrition Facts : Calories 262.8 calories, Carbohydrate 29.9 g, Cholesterol 27.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 110 mg, Sugar 8.9 g. Nutrition Facts : Calories 271 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. You can put the oven on for like a minute to get some warmth going, and then pop it in there. (we live in central Ohio). Is it room temperature or warmer? Any ideas why or how to prevent this? It may be easier to handle ro;;s without luke arm filling. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) One week might be long to refrigerate, I would probably freeze them. I made two poppyseed and two nut rolls on a Saturday afternoon. I have made the same nut roll for 45 years. Ps Michelle, I know this is on me. I am of Polish descent and have my mothers original recipe for nut rolls. I was looking for a new twist and found this recipe. I grew up in eastern Ohio and remember nut roll at all the holiday gatherings with family. Id love to see you succeed at this. Usually, at least half of the batch splits but this is the first time none split. Hi Denny, Ahh thats so frustrating! THIS recipe is what I remember getting at my grammas house. I wish I had a time machine so I could write down every step from shopping for supplies, to prepping the fillings and doughs, to the wonderful fragrance of the freshly baked rolls, to taking the first sweet and tangy bite. Cant wait to make these. Thank you so much for this recipe. Hi Vicki, I dont know how that would work, since there is already yeast in the dough. She would make it for Easter and Christmas, besides the using the nuts she would make poppyseed, and apricot. Thank you very much and Merry Christmas and God Bless I believe that anyone can learn to confidently make recipes worthy of celebration. Drain and puree in food processor. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Bread Hi Dorren, I didnt use an egg wash or melted butter on these. (No store bought pies allowed in my house-ha!) My Hungarian great grandma, grandma, and mom used to make these. All but two busted out a little walnut filling. Simply the best! I tried this recipe a couple of years ago after you first posted it and I had trouble with the dough rising I had one batch that didnt rise enough and 1 batch that was too much. This is very close, in fact, it looks like the Nut Roll Recipe for the dough. Hi Natasha, Im really not sure, as Ive never tried to make nut roll that way trial and error! Awww! Now I use ONLY KING ARTHUR which is the closest to Old World flours our Grandmas used. I previously made a great nut roll using a recipe from the Columbus Dispatch. Will that affect the baking time? These look kind of like baklava! I didnt. My coworkers are in for a treat. Prepare the Dough: Whisk the flour and salt together in a medium bowl and set aside. Has anyone toasted the nuts to bring out their flavor? Yield 7 or 8 loaves. Do you think I could get away with suing 2% milk instead of whole? (I cannot find cake yeast). This is just like my cousins late Gramma K used to make! Some of the reviews talked about the rolls splitting so I did try to put slits in each roll and also made sure that the dough was not too dry. Gary, Hi Gary, My grandma always made a walnut roll cookie for Thanksgiving and the filling sounds like the one youre looking for ground walnuts, egg whites, butter here is the recipe it might help! This is my go-to nut roll recipe and has been for years, and I hope Ive made it a little bit easier for you to tackle it. Its a lot easier to measure one fourth the amount onto a roll! I made 1/3 of the recipe to try it out, we liked the walnut filling but then I tried it with pecans and everyone went crazy! After looking everywhere for cake yeast, I found it at Whole Foods! I hope I can find this again. Divide dough into 16 balls. Run over the dough few times with a rolling pin, and then use your hands to flatten it out some more. Not so with this recipe. And the reason Im writing this is that the second and third time I made them I dont know what I did wrong but the dough came out very dry. Next time will do what another reviewer suggested and make only 6 rolls instead of 8. I was the queen of Kolache rolls LOL!!! Ive made this every year for the Christmas season and its absolutely incredible and perfect in every way! Even better, it didnt require the wafer-thin rolling great-grandma used to do. My grandmother and my mother always made it for Christmas and Easter. Thank you. With our older recipies have to keep in mind flour was kept in bulk and keeping it compacted made it last longer. Ive been using the recipe printed in 2016.. Thank you for the updates! If its still too sticky then add a little more. Michelles recipe is the best ever! I was beginning to think I was crazy. these look greati love recipes that come from family & friendsokso i need to bake these babies! When I found this receipe it sounded so very close to my mothers but with one very big difference. Dough rolled out nicely, filling was yummy but after proofing they were rather flat and didnt get any better with baking. Otherwise, pretty much the same and I can say it is the best dough Ive ever had. Great little company for nuts, seeds, dried fruit and other baking supplies. To can the fruit butter, place the hot lekvar in hot sterilized jars, leaving 1/4 inch of headspace. Just because! Place on greased pans, and let stand for approximately 4 hours to raise before baking. If baking one tray at a time, wont the remaining 6 rolls raise too much before they are baked? Sherry. I cannot wait to see how these are. Thanks for sharing it I make bread all the time so used to handling dough.This felt good and rolled out so nice. Scald milk and add butter. They have passed away. These are absolutely FANTASTIC and easy to make. I use 3 1/2 cups of nuts per roll. When I make bread, I often find that I need to use much less flour during the winter when the weather is cooler and drier than in the summer when its warmer and more humid. I looked it up but its hard to find directions as everything varies. Thank you. Good luck!
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