Foil can be substituted for parchment paper while baking. These crispy baked dry rub chicken wings are coated in the best homemade spice blend. What a lovely flavor combo. This is super important when cutting any meat or seafood. They are better than the oven, so crispy and delicious! They were too dry and could have even tasted a bit burnt. Reno Text Menu | Chickie's & Pete's Im making about 5-6 wings today to test and used about 1/2 of the rub on just that. I believe that delicious meals should be easy to make. If you see white areas of flour on the wings, spritz the areas with oil. https://www.askchefdennis.com/grilled-baby-back-ribs/. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated. Christine is the Senior Editor and Owner of The Cookful and of COOKtheSTORY and of the podcast Time Management Insider. I have tried this recipe both on the barbecue and in the Air Fryer. Preheat the air fryer 400F, and pat your chicken wings dry with a paper towel. As you know we love this.. do you think it would work on ribs? Linley is a 5 nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. You probably have everything you need in your pantry to make the dry rub for this wing! A lot of what I do is my take on foods Ive seen or eaten on my travels. Please read my disclosure policy. I ended up turning it to broil for less than 5 minutes at the end and got the charred look from the brown sugar. Whenever I serve them, people are shocked to find out that they werent deep fried! This is where my confusion liesif I want to use the Dry Rub with the Oven Baked How Much Baking Powder Do I Use! A dry rub will enhance the flavor of the chicken without using moisture or a liquid marinade. Set up a steamer for the crabs. garlic, pineapple preserves, chicken wings, Hellmann's or Best Foods Light Mayonnaise and 2 more. In a small bowl, combine the dried seasoning; stir. The menu had lots of options. The menu had lots of options. Modified: Jun 25, 2022 by Chef Dennis Littley. Then, cook the wings according to the desired recipe, like my Chicken Wings That Are Sooo Crispy recipe. Nutrition information isnt always accurate. Add in the dry rub, and mix to fully coat all of the wings in the rub. This recipe is written to season the chicken right before you bake it. I simply pulled out a few spices from my cabinet and started blending until I got the flavor profile just right. Mar 13, 2012. chickie and pete's dry rub wings recipe Rubs are usually a little more coarse than simply adding seasoning. Thank you Chef Dennis. Has a brand new feel, the bar is spacious and plenty of space to eat. Preheat the grill to medium high heat (350-400F). This recipe makes enough for 10 chicken wings, cut into drums and flats (20 wing pieces). Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Chicken wings ready to cook! Learn how your comment data is processed. Lets get down to brass tacks here how long before you can be munching on these delicious wings? Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes. Add the chicken to a large mixing bowl. Cheesesteak (1060 calories)- $10.99 Buffalo Chicken Cheesesteak (1550 calories)- $11.49 Chickie's Wings (Classic or Boneless, Buffalo or Dry Rub)- $10.99 Cheesesteak Nachos (Corn tortillas with cheesesteak, black olives, cherry peppers, sour cream, and salsa)(1570 calories)- $14.79 Cheese Nachos (1360 calories)- $11.99 Pepperoni or Cheese I love how healthy and tasty they are! When. TOMORROW! https://thecookful.com/bake-chicken-wings-crispy/, Smoked paprika to give the wings a sharp, smoky flavor that tastes like theyve been grilled. I only like dry rubs for chicken wings and this was an interesting combination with the brown sugar which does add a bit of wet but also serves to give the grilled effect. If youre looking for a chicken wing recipe thats packed full of flavor, deliciously crispy, and is still a little on the healthier side, these baked dry rub chicken wings are the recipe youre looking for! Seal bag and shake vigorously to coat chicken. Enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a bit confused. These were finger licking good!! Line a rimmed baking sheet with aluminum foil, and then place a baking rack on top of the foil. You can swap the all-purpose flour for baking powder. Sprinkle half of the season mix onto the chicken wings and rub in. In a small bowl, add and mix all the dry ingredients- garlic powder, onion powder, thyme, parsley, black pepper, paprika, brown sugar, cumin, and salt.Add the dry rub, and oil to the wings and mix till wings are evenly coated in the rub. While wings are cooking, whisk together vinegar and 2 tablespoon of rub in a large bowl. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Place pieces in a large bowl and toss with a tablespoon of olive oil or another oil with a high smoke point like avocado or canola. Posted on Published: February 21, 2022- Last updated: March 21, 2023, Categories Air Fryer, Air Fryer Dinner, Chicken, Chicken Dinner, Chicken Wings Recipes, Popular Posts, Home Chicken Wings Recipes Crispy Dry Rub Chicken Wings. While you might be thinking Ive lost my marbles just hear me out okay? This information is calculated using MyFitnessPal.com. Makes me glad that these wings are Air Fried. Place rack over shallow baking pan with sides (line pan with foil for easy cleanup). Top that with an oven safe cooling rack and spray it with non-stick cooking spray and set aside. Her sites reach over 2 million readers per month, which means that things can get a bit crazy. One of my favorite tricks to making thecrispiest baked chicken wingsis to lightly dust them with baking powder before putting them in the oven. Truly epic! Get them as an appetizer for the table to share or keep them all for yourself. Both have a great earthy, spicy, and herbal flavor with a slight tang to back it up, but ribs cooked hot and fast over charcoal are just not a juicy and tender as those slow smoked. She is FFFs chief recipe developer, so you can thank her for these incredible recipes! To save time, I used an already made rub that sounds very similar to yours. Remember back when I paired this spicy chicken meal with white zinfandel? So yes, it takes a little while, but its totally hands-off time so you can go about your day until the oven timer goes off. aluminum-free baking powder(Crispy-Oven recipe) and 1/2 tsp. Very tasty! gtag('config', 'UA-59093858-1'); Ive partnered up with BUBBLR to bring you this amazing game day recipe. Looking for how to season chicken wings? The stadiums are a joke - $9 for soggy crab fry nubs and the chicken cutlets looked like 3 chicken tenders out of the frozen section of a super market. These were amazing. Calories can vary quite a bit depending on which brands were used. Start with 1/4 cup of flour and add additional flour if necessary. One pound of snow crabs, one Dungeness crab, three blue claw hard shells, corn, Sweet, delicate flavor with snowy white meat, Pacific Coast monsters, sweet, delicious approximately two pounds, Broiled housemade jumbo lump cakes, our aioli, Tomatoes, olives, cherry peppers, red onions, celery, garlic, fresh herbs, Eighteen little necks, our famous red sauce, Eighteen little necks, garlicky, spicy, white wine sauce, Bacon, bell peppers, onions, seasoned breadcrumbs baked on topneck clams, lemon, drawn butter, Six raw, fresh shuckedask about todays selection, Dozen jumbo shrimp, our signature seasoning, cocktail sauce, Mussels, clams, shrimp and lobster in our red, white or Sicilian sauce. Christine is the founder of TheCookful and also of her blog COOKtheSTORY. I am!! Cooking is rocket science and lots of times it comes down to using ingredients that you like, rather than exactly what the recipe calls for. Line a sheet pan with parchment paper and add the wings. Cook at 360F for 25 minutes. There was plenty of seating available. It has amazing flavor and is the perfect dry rub for these wings! My son ate a few of his boneless buffalo wings and a few of the fries, then declared he was full. Add oil to the wings, then toss to coat the wings in oil. Set chicken wings aside. The best dry rub for chicken wings is simple to make and includes a secret ingredient that makes those wings super crispy and delicious. Cook wings according to desired recipe. I dont discriminate against hot sauce wings or dry rub chicken wings. I love wings all of all kinds! Serve with a few sticks of celery and carrots. With all those ingredients and flavors in the rub, my wings didnt have much flavor. Chickie's & Pete's - Top Secret Recipes Virgil's BBQ Chicken Wings - The Daily Meal Our best tips & recipes to perfectly sublime smoothies! In my opinion, they're a little spicy, but still delicious. These wings, on the other hand, did not deviate from their most ideal cooking scenario (if you remove frying from the equation), so you get the benefit of totally crispy and juicy wings with all of the excellent Memphis dry rub flavor, and that makes for some mighty fine eats. Im only rating 4 stars since I didnt try the rub. The BEST Dry Rubbed Smoked Chicken Wings - Oh Sweet Basil Hold one end firmly and securely while cutting through the joint carefully. Add Srirarcha, cayenne pepper or Cajun Seasoning. While the wings are baking you have plenty of time to relax or prepare anotherhealthy appetizerbefore the big game! CHICKIE'S & PETE'S FAMOUS CRABFRIES $11.00 With two sides of our famous cheese sauce CRABBY SWEETS $11.00 Seasoned sweet potato fries served with a side of warm cinnamon-maple sauce and our famous cheese sauce LOBSTER CRABFRIES $38.00 Crabfries smothered in cheese and topped with garlicky butter poached lobster and chives It's what put us on the map, and they're only served at Chickie's & Pete's. Pete's signature fries are tossed in a secret blend of spices and served with two sides of our famous, one-of-a-kind white creamy cheese sauce. The best experience was at the airport. As an Amazon Associate I earn from qualifying purchases. I ordered extra dressing for my salad and did not receive it .over all the food was not good . It perfectly balances the heat from the wings you dont want to skip it. I made these wings for dinner tonight but I did add a few more spices. Always use a cutting board to cut meats, seafood or vegetables. Easy Dry Rub Chicken Wings Recipe - cravingsmallbites.com Chickie's & Pete's - Marlton Restaurant - Marlton, NJ - OpenTable gtag('js', new Date()); In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. *Check the wings with a meat thermometer, it should read 165 degrees. Feel free to use all the dry rub, but for a coating like in the photos, 1/2-2/3 of the mixture does just fine. Remove the chicken wings from the package. Chipotle Dry Rub, Baked Chicken Wings Old World Garden Farms. The Most Ah-Mazing Buffalo Chicken Wings Youll Ever Make! Add the flour and all of the spices to the chicken. Packer Menu | Chickie's & Pete's The best way to reheat wings is in the oven or in the air fryer. The next day I fired up a full chimney of charcoal and arranged all the coals on one side of the grate to create a two-zone fire. place a baking rack on a baking tray. Chef Dennis Tip: If you keep the knife down low (directly on the joint) youll have less chance of cutting yourself. These baked spice rubbed chicken wings are moist, and tender inside, with golden brown crispy skin on the outside. Spritz the chicken wings with cooking oil. 3 - Sprinkle rub mixture over chicken pieces in the large mixing bowl and rub it into the meat with your hands. Place baking sheet with wings in refrigerator for 8 hours to overnight. A Memphis rub is somewhat unique in that it has origins in Greek cuisine thanks to its creator's, Charlie Vergos, Greek heritage. Washing the wings is optional. The best way to do that is using paper towels. Whether you are all about the game on game day or are just in it for the food, you have got to give these delicious dry rub chicken wings a try! Don't subscribe Apr 7, 2023 7. These crispy dry rub chicken wings are flavorful, perfectly crispy, and an amazing appetizer for any occasion! Dry wing pieces with paper towels to remove excess liquid. Grilled Boneless Leg of Lamb with Chimichurri Sauce, Asian-Style Grilled Shrimp and Broccoli Skewers, German Bee Sting Cake (Bienenstich) Recipe, How to Make Restaurant Style Oysters Rockefeller, Oven Roasted Rack of Pork {Pork Rib Roast}. It was pretty dead for a Saturday night though when I went. You make naked wings by simply omitting the flour. However, my oven may run a bit or a lot hot because 45 minutes was way too long. Add more spices if necessary. Tired of wings drenched it hot sauce? PDF CP-Street TextMenu 8-5x11 9-21 - Chickie's and Pete's Add chicken wings to prepared baking sheet and bake for 45 minutes. To reheat these wings, set your oven to 325F and bake the wings for 15-20 minutes. Pat the chicken dry and place it in a large bowl or plastic bag. Add the flour and all of the spices to the chicken. All you need to do is locate the joint and cut through it. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Feel free to use whole chicken wings if you like. In a bowl, whisk together the rub. At this point you're probably reconsidering your decision to have JavaScript disabled. I dont think the rack is necessary since they turned out amazingly crispy and tasty! In a small bowl, combine all of the dry ingredients and mix together. Before starting I would like to know what I can add to give the receipe some hotness Please! The Crustacean That Made Us Famous! Game day foods are the most mouthwatering, and can be so creative. Tried your rub this eve. Make sure you remove all access moisture from the chicken wings by plotting them with a paper towel. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"The Chunky Chef","url":"https://www.thechunkychef.com","description":"Comforting Family Recipes","atomUrl":"https://www.thechunkychef.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":12260,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2018-01-10T20:51:42-05:00","modified":"2021-02-09T09:23:52-05:00","title":"Epic Dry-Rubbed Baked Chicken Wings","pageType":"post","postType":"post","featured_image":"https://www.thechunkychef.com/wp-content/uploads/2017/12/Epic-Dry-Rubbed-Baked-Chicken-Wings-feat.jpg","author":"The Chunky Chef","categories":[{"@id":463,"slug":"appetizer","name":"Appetizers","parents":[]},{"@id":454,"slug":"chicken","name":"Chicken","parents":[{"@type":"CategoryParent","@id":654,"slug":"main-dishes","name":"Main Dishes"}]},{"@id":14210,"slug":"finger-foods","name":"Finger Foods","parents":[{"@type":"CategoryParent","@id":463,"slug":"appetizer","name":"Appetizers"}]},{"@id":826,"slug":"game-day-foods","name":"Game Day Foods","parents":[{"@type":"CategoryParent","@id":824,"slug":"holidays-and-events","name":"Holidays and Events"}]},{"@id":2427,"slug":"new-years-eve","name":"New Years Eve","parents":[{"@type":"CategoryParent","@id":824,"slug":"holidays-and-events","name":"Holidays and Events"}]}],"tags":["#hot","#rubbed","#wings","chicken"],"taxonomies":[]}]} This Crispy Dry Rub recipe has the best homemade spice blend. Layer the crabs in the steamer insert, generously sprinkling the salt and remaining seafood seasoning on each layer of crabs. Please RATE THE RECIPE below! Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices. The brown sugar in the seasoning mixture will caramelize and burn faster than you think. This is now my go to chicken wing recipe. is_confirmation;var mt = parseInt(jQuery('html').css('margin-top'), 10) + parseInt(jQuery('body').css('margin-top'), 10) + 100;if(is_form){jQuery('#gform_wrapper_6').html(form_content.html());if(form_content.hasClass('gform_validation_error')){jQuery('#gform_wrapper_6').addClass('gform_validation_error');} else {jQuery('#gform_wrapper_6').removeClass('gform_validation_error');}setTimeout( function() { /* delay the scroll by 50 milliseconds to fix a bug in chrome */ jQuery(document).scrollTop(jQuery('#gform_wrapper_6').offset().top - mt); }, 50 );if(window['gformInitDatepicker']) {gformInitDatepicker();}if(window['gformInitPriceFields']) {gformInitPriceFields();}var current_page = jQuery('#gform_source_page_number_6').val();gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg', true );jQuery(document).trigger('gform_page_loaded', [6, current_page]);window['gf_submitting_6'] = false;}else if(!is_redirect){var confirmation_content = jQuery(this).contents().find('.GF_AJAX_POSTBACK').html();if(!confirmation_content){confirmation_content = contents;}setTimeout(function(){jQuery('#gform_wrapper_6').replaceWith(confirmation_content);jQuery(document).scrollTop(jQuery('#gf_6').offset().top - mt);jQuery(document).trigger('gform_confirmation_loaded', [6]);window['gf_submitting_6'] = false;wp.a11y.speak(jQuery('#gform_confirmation_message_6').text());}, 50);}else{jQuery('#gform_6').append(contents);if(window['gformRedirect']) {gformRedirect();}}jQuery(document).trigger('gform_post_render', [6, current_page]);} );} ); First, preheat the oven to 400F and spray a baking sheet with non-stick cooking spray or cover with tin foil. Line a sheet pan with parchment paper and add the wings. I know, I know chicken wings are supposed to be deep fried and tossed in a spicy sauce right? Salt is key for adding additional flavor to the wings. Join our Air Fryer and Instant Pot Facebook Group. The kind of flavor that will leave you licking your fingers its so good. Boneless wings are less messy to eat but super-easy to make. To avoid a messy tray after baking, you can line the tray with foil or parchment paper.Arrange the seasoned chicken wings on the baking rack. I added mustard powder to this and cooked it in the airfryer. Use 10 whole wings cut into wing segments (so 20 wing pieces). Your email address will not be published. I generally allow readers to salt to taste and their preference, considering what their diet allows. The adjusted recipe is now in the recipe card above. Serve with celery and blue cheese dressing if desired. Tag @thecookful on Instagram and hashtag it #thecookful. For the most even cooking (and easy cleanup), line a baking sheet with heavy duty aluminum foil (or two sheets of regular), then top that with and oven safe metal cooling rack (like the one below). I ordered In this one you say to use 1 Tbsp. Delivery & Pickup Options - 160 reviews of Chickie's & Pete's "It was alright, crab fries were some of the best fries I ever had. I always get the dry rub bone in wings with a side of blue cheese and an order of the We like to serve our wings with crunchy celery and dip them into our favoritegreek yogurt blue cheese dip. You dont want to see any empty spots. 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Wingin' It at Chickie's & Pete's in EHT | Food and Drink I used both methods and used a little more paprika and added a little Italian seasoning. The oil is just to help the spices stick to the chicken, and to help the skin crisp up. Its a blend of garlic powder, onion powder, chili powder and other favorite seasonings. -Alexa. Transfer to serving bowl and stir in remaining gorgonzola cheese. Place the chicken in the air fryer basket. Seriously, Im a huge wing fan, and these knocked my socks off. Hope that helps! You are in direct control of the flavor. This post contains affiliate links. My favorite chicken wing recipe gets a serious upgrade, thanks to this smoky dry rub that adds tons of flavor to every bite. Date Format: MM slash DD slash YYYY. Hey there! Bake for 45 minutes, or until the wings are fully cooked to an internal temperature of 165 F on a meat thermometer, and the skin is crispy. Ensure the chicken reaches a minimum internal temperature of 165 degrees. I will definitely be making these again. Sometimes it's all about the sauce when it comes to chicken wings and sometimes it's all in the rub! You can use 1-2 tablespoons of baking powder (enough to fully coat the chicken). So many big screen TV's. Read More. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. In a large mixing bowl, add chicken wings and vegetable oil. Donna, the author of this recipe is no longer on our team. Im breaking just about EVERY chicken wing rule here theres no beer. If you try it before I re-test it, be sure to come back and tell us what you think. My dry rub wings are perfect for game day or anytime your friends gather to enjoy life and all the deliciousness it has to offer. When it comes to Dry Rub Chicken Wings, my recipe will make you look like a Grilling Superstar at your next get together or family dinner! I added this Memphis rub recipe last year and it was a huge hit! Read More, There's not much to say it's really good bar food. This field is for validation purposes and should be left unchanged. (The cheese sauce is good, but I learned they taste even better with Chick Fil-A sauce. See my disclosure policy for details. I wasn't able to grill my wings, unfortunately, however, I was able to adapt the rub and use it on fried wings. Looks delicious.. would this recipe work with air frying? Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. This step is important - removing the excess moisture allows the chicken to really crisp up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fabulous Recipe + Incredible Gargonzola Dip. We like to use this method for cooking. *You will still need to turn the wings often, even on the foil. You can use the same cook temperature and reheat the wings until warm. @KeyToMyLime#KeyToMyLime. Wouldnt you love to sit down to this delicious plate of wings? Add cayenne pepper to taste. Ill be adding some kick to them next time. Spices: Were using a combination of salt, paprika, garlic powder, onion powder, chili powder, ground cumin, chipotle powder, black pepper, and dried oregano to season the wings. Make the dry rub: to a shallow bowl add all of the dry rub ingredients and mix to combine then set aside. Chickie's & Pete's You can reduce charing by placing a doubled sheet of tinfoil on the grill. In the meantime, I can tell you what Im going to test first since I think it will work well. . This rub has the flavor of smoked paprika, a hint of sweetness from brown sugar or sweetener along with garlic powder, chili powder, and onion powder. I use the rub on pork, too! I'm a gonna try itOne question: I'm thinking of making a larger batch of the rub for multiple applications, so would it be about a TBSP of rub for the last step?Thanks, Jim Posted Thu, Apr 12 2018 4:32PM, Josh @Jim I used 1/4 cup of rub in this recipe--2 tablespoons to coat the wings before cooking, 2 tablespoons after.Posted Thu, Apr 12 2018 4:35PM, Jim Thanks for the responseThe recipe says 2 TBSP of rub with baking powder before cooking, two TBSP with cider vinegar after cooking, and %u201Cthe rest%u201D after that. Please read my disclosure policy. Cover the pot and steam the crabs for 30 minutes. This was my first time here. Lets start by gathering the ingredients we need to make Grilled Dry Rub Chicken Wings. You can substitute regular paprika if you wish, but the smoked paprika definitely takes these to the next level. Place seasoned wings on rack. You can also subscribe without commenting. The spices act as a sort of crispy crust on the chicken wings so we suggest tossing the chicken wings in half of the spice rub and then individually dipping each wing in the remaining dry rub for optima crunch. Yes! Place wings in a large bowl and sprinkle on rub and baking powder mixture, tossing to evenly coat. Preheat the oven at 180C/365F. 3 pounds chicken wings (about 36 chicken wings, flats and drumettes), 2 Tablespoons oil of choice (vegetable, olive, avocado, and grapeseed all work). If youll be mixing it to use immediately, mix the ingredients and then transfer the rub mixture to a gallon zipper bag. But what if I told you that these baked chicken wings are every bit as tasty as the traditional variety in fact, theyre utterly fantastic? If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. I made them for the Super Bowl and Im planning to make them again later this week. My son had visited previously with his dad. Can I dry rub them with flour and seasonings you suggested and let them set overnight in fridge before cooking the next day? It was my first visit. The cook time of the chicken will remain the same. CHICKIE'S & PETE'S - 123 Photos & 127 Reviews - 4010 Robbins Ave, Philadelphia, Pennsylvania - Sports Bars - Restaurant Reviews - Phone Number - Yelp Chickie's & Pete's 127 reviews Claimed $$ Sports Bars, Seafood, American (Traditional) Edit Open 11:00 AM - 11:00 PM Hours updated over 3 months ago See hours See all 123 photos 4010 Robbins Ave . Who doesn't love free stuff? Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and and browned, about 45 minutes. Cilantro Lime Sauce Put it on Everything! Preheat the oven to 450 degrees. How To: Make Your Own Chickie's and Pete's Cheese Sauce This helps the oil and rub coat them really well. This post originally appeared in December 2020 and was revised and republished in August 2022. I dont need the sauce they are fabulous without a sidekick, So Im testing this out today in advance of tomorrow. Heres a good article to read about foods that help detoxify the body. Our goal was to make a delicious dry rub wing that was flavorful and crispy! When your wings are done baking, feel free to keep them in the oven on low heat until you are ready to serve them. Add 1 1/2 cups water, lager, vinegar and 2 tablespoons seafood seasoning to the bottom of the pot. The flavor was great, maybe a little overpowering, but I wont complain. Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes. And a little heat never hurts anything either, if you ask me. These really might be the best wings ever. This recipe makes enough rub to cover 10 wings that have been cut into drums and flats (to equal 20 pieces).
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